The Craft Beer Chronicles: New England

It’s a richly immersive little bit of the USA, is New England. Maybe because it’s closer to old, O.G. England? It has culture, it has “history” (by North American colonial standards) and it has the softest of water which means they make the softest of beers. It also has a very, very long coastline full of edible sea creatures, all […]

The Craft Beer Chronicles: Origin of Species, Hops Edition

It’s hop harvest season and anyone within a ten mile radius of a hop farm will be able to smell it. For the rest of us, which, let’s face it, is most of us, it’s up to our imaginations, aided by sticking our noses into a freshly poured pale ale. Earlier this summer, however, I found myself in Seattle on […]